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The changing California wine industry
Author(s) -
Ough C S
Publication year - 1989
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740470302
Subject(s) - wine , business , quality (philosophy) , marketing , agricultural economics , economics , food science , chemistry , philosophy , epistemology
The growth of the California wine industry since Prohibition derives from a sound technical base and a deliberate attempt to improve quality.