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Development and application of a high‐performance liquid chromatographic method for the analysis of phytoestrogens
Author(s) -
Jones Amanda E,
Price Keith R,
Fenwick G Roger
Publication year - 1989
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740460314
Subject(s) - phytoestrogens , chromatography , isoflavones , high performance liquid chromatography , chromatographic separation , chemistry , biology , biochemistry , estrogen , genetics
A high‐performance liquid chromatographic technique was developed for the separation and quantification of isoflavones and coumestans possessing known oestrogenic activity. This has been applied to an examination of samples from the British Total Diet Study and four commercially available soya‐based foods.