Premium
Degradation of cell wall material of apple and wheat bran by human faecal bacteria in vitro
Author(s) -
Stevens Barry J H,
Selvendran Robert R,
Bayliss Catherine E,
Turner R
Publication year - 1988
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740440207
Subject(s) - bran , cell wall , aleurone , bacteria , polysaccharide , cellulose , food science , chemistry , pectin , incubation , in vitro , biology , microbiology and biotechnology , biochemistry , enzyme , raw material , organic chemistry , genetics
The effect of the structures of plant cell walls and their component polymers on the degradability of dietary fibre by bacteria of the human colon was investigated by inoculating culture media containing cell wall materials of apple and wheat bran with slurries of human faeces which were then incubated for periods of up to 72 h. In the apple substrates the amounts of pectic polysaccharides were extensively depleted after 12 h, and after 24 h over 90% of the initial carbohydrate had been degraded. Material which remained after incubation was probably comprised of highly branched fragments of rhamnogalacturonans, cross‐linked by phenolics and proteins, highly branched fragments of cross‐linked xyloglucans, and degraded cellulose. In wheat bran the aleurone layer was preferentially degraded, but the glucuronoarabinoxylans, which were cross‐linked by phenolic groups, and the lignified outer layers of the bran were very resistant to attack. Bacteria adhered mainly to the broken or damaged surfaces of the plant cell walls, and in the more resistant tissues only penetrated the intercellular regions.