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Nutrient content of milk and milk products: Vitamins of the B complex and vitamin C in retail cheeses
Author(s) -
Scott K John,
Bishop Dinah R
Publication year - 1988
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740430209
Subject(s) - food science , vitamin , nutrient , chemistry , milk products , business , biochemistry , organic chemistry
A survey was undertaken to update and extend information on the water‐soluble vitamin content of 42 different varieties of cheese on retail sale in the UK.