Isolation and structural elucidation of a new saponin (‘Soyasaponin V’) from haricot bean ( Phaseolus vulgaris  L.) | Zendy

Curl Carolyn L. | Zendy; Price Keith R. | Zendy; Fenwick G. Roger | Zendy

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Isolation and structural elucidation of a new saponin (‘Soyasaponin V’) from haricot bean ( Phaseolus vulgaris L.)

Author(s) -

Curl Carolyn L.,

Price Keith R.,

Fenwick G. Roger

Publication year - 1988

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740430113

Subject(s) - saponin , phaseolus , chemistry , triol , isolation (microbiology) , triterpenoid saponin , stereochemistry , botany , organic chemistry , biology , diol , microbiology and biotechnology , medicine , alternative medicine , pathology

A new triterpenoid saponin has been isolated from haricot beans and its structure shown to be 3‐O‐[β‐ D ‐glucopyranosyl(1→2)‐β‐ D ‐galacto‐pyranosyl (1→2)‐β‐ D ‐glucuronopyranasyl] olean‐12‐en‐3β, 22β, 24‐triol. The dietary intakes of saponins are discussed and the possible physiological consequences are identified.

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