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Epoxy and cyclopropenoid fatty acids in Syzygium cuminii seed oil
Author(s) -
Daulatabad Chirag Mahmood Jehan D.,
Mirajkar Abdurrazzaque M.,
Hosamani Kallappa M.,
Mulla Gouse Mohaddin M.
Publication year - 1988
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740430111
Subject(s) - syzygium , chemistry , lauric acid , food science , myristic acid , linoleic acid , palmitic acid , stearic acid , botany , biology , fatty acid , organic chemistry
Syzygium cuminii syn Eugenia jambolana seed oil was found to contain lauric (2·8%), myristic (31·7%), palmitic (4·7%), stearic (6·5%), oleic (32·2%), linoleic (16·1%), malvalic (1·2%), sterculic (1·8%) and vernolic (3·0%) acids.