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Composition of European hake, Merluccius merluccius
Author(s) -
PérezVillarreal Begoña,
Howgate Peter
Publication year - 1987
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740400408
Subject(s) - hake , merluccius merluccius , fishery , merluccius , fish <actinopterygii> , nitrogen , chemistry , food science , zoology , biology , organic chemistry
Eleven batches of European hake, Merluccius merluccius, caught in waters off Scotland, were analysed. The following mean values were obtained: water 79.04%, total nitrogen 2.96%, ash 1.31%, lipid 2.24%, non‐protein nitrogen 0.304%. There was a small effect of season on these values. The length/weight relationship, the condition factor, and the yields of various parts of the fish were also determined.
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