Three α‐gliadins of Cappelle‐Desprez | Zendy

Ewart John A. D. | Zendy

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Three α‐gliadins of Cappelle‐Desprez

Author(s) -

Ewart John A. D.

Publication year - 1987

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740380411

Subject(s) - chemistry , electrophoresis , amino acid , glycoprotein , amino acid residue , chromatography , biochemistry , peptide sequence , gene

The strong α‐doublet running behind the fastest major α‐gliadin of Cappelle‐Desprez on gel electrophoresis has been separated into three proteins. They were named: slow, middle and fast (S, M and F) from their mobilities on alkaline gels. The amino acid compositions were typical of gliadins, with no free thiol groups. Molecular weights and % amidation were: S31000, 96; M32 000, 94; F29000, 91. No convincing evidence for a glycoprotein nature was found. At acid pH the order seems to be, in decreasing mobility, F, S, M.

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