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The effects of the rate of addition of formic acid and sulphuric acid on the ensilage of perennial ryegrass in laboratory silos
Author(s) -
Chamberlain David G.,
Quig Jan
Publication year - 1987
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740380305
Subject(s) - silage , lactic acid , formic acid , butyric acid , chemistry , fermentation , dry matter , zoology , food science , biochemistry , biology , bacteria , genetics
Perennial ryegrass was ensiled in laboratory silos after addition of formic acid (850 g kg −1 ) or sulphuric acid (906 g kg −1 ) at rates of 0, 2, 4 and 6 litres t −1 fresh grass. Silos were opened after 6, 18 and 90 days and the silage subjected to chemical and microbiological analysis. The untreated control was poorly fermented with a final pH of 4.7, a butyric acid concentration of 19 g kg −1 dry matter (DM) and an NH 3 ‐N content of 275 g kg −1 total nitrogen (TN). For the formic acid treatments the 2 litre t −1 and 6 litre t −1 levels both produced well‐preserved silages but they were of different types. The silage treated with 2 litre t −1 had a pH of 4.0, a lactic acid concentration of 92 g kg −1 DM and 161 g NH 3 ‐N kg −1 TN, whereas with the 6 litre t −1 treatment, fermentation had been severely restricted. The pH was 4.2, the lactic acid concentration was only 8 g kg −1 DM and the NH 3 ‐N content was 80 g kg −1 TN. However, formic acid at 4 litre t −1 produced a badly fermented silage of final pH 5.0 with lactic acid and butyric acid concentrations of 16 and 15 g kg −1 DM, respectively, and an NH 3 ‐N content of 149 g kg −1 TN. Sulphuric acid at 2 and 4 litres t −1 produced silages of low lactic acid contents, 36 and 24 g kg −1 DM, and they also contained butyric acid in concentrations of 13 and 11 g kg −1 DM; respective NH 3 ‐N contents were 206 and 114 g kg −1 DM. When sulphuric acid was added at 6 litres t −1 , despite a reduction in the pH of the grass to 3.5, fermentation was not restricted as it was with the equivalent level of formic acid. Lactic acid was present at 27 g kg −1 DM and the ethanol concentration was very high at 66 g kg −1 DM; the sulphuric acid‐treated silages were characterised by high yeast counts. At the higher rates of addition, formic acid reduced the.