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Presence of quercetin‐3‐ O ‐glucuronoside in Spanish table wines
Author(s) -
Alonso Emilia,
Estrella Isabel,
Revilla Eugenio
Publication year - 1986
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740371110
Subject(s) - quercetin , wine , table (database) , chromatography , chemistry , thin layer , food science , layer (electronics) , organic chemistry , computer science , data mining , antioxidant
Quercetin‐3‐ O ‐glucuronoside has been identified in several Spanish table wines by thin‐layer (t.l.c.) and high‐performance liquid (h.p.l.c.) chromatographic methods. This is thought to be the first report of its occurrence in wine.