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Food group meat panel symposium fermented meats
Publication year - 1985
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740361220
Subject(s) - agriculture , meat packing industry , food science , food group , food industry , agricultural economics , business , agricultural science , biology , economics , environmental health , medicine , ecology
The following are summaries of papers presented at a meeting of the Meat Panel of the Food Group of the Society of Chemical Industry held on 24 April 1985 at the Society of Chemical Industry, 14–15 Belgrave Square, London SW1X 8PS. The papers published here are entirely the responsibility of the authors and do not reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.