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Relationship between the acid and limonin content of Washington Navel orange juices
Author(s) -
Rodrigo M. Isabel,
Mallent Dolors,
Casas Andres
Publication year - 1985
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740361115
Subject(s) - limonin , navel orange , brix , orange (colour) , chemistry , navel , food science , horticulture , biology , sugar , anatomy
Juice samples of Washington Navel oranges from three groves were analysed for limonin, °Brix and acid during several seasons. A strong correlation between limonin and acid content has been found.