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Effect of gamma radiation on ochratoxin production by the fungus Aspergillus ochraceus
Author(s) -
Paster Nachman,
BarkaiGolan Rivka,
Padova Reuven
Publication year - 1985
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740360604
Subject(s) - mycelium , aspergillus ochraceus , ochratoxin a , ochratoxin , food science , dry weight , toxin , chemistry , fungus , irradiation , aspergillus niger , mycotoxin , horticulture , botany , biology , microbiology and biotechnology , physics , nuclear physics
Mycelial discs of the fungus Aspergillus ochraceus NRRL 3174 were exposed to gamma irradiation and then incubated on synthetic medium (SM). Growth rate, mycelial dry weight and ochratoxin production were measured. A delay in mycelial growth of 24 and 48h over the control occurred following irradiation of mycelial discs with 150 and 200 krad, respectively. No growth occurred from discs exposed to 300 krad. An increase in ochratoxin production occurred on the SM from cultures developing from discs of mycelium which had been irradiated with 50, 100, 150 and 200 krad. The amount of toxin produced was 3500, 4100, 3200 and 3000 ng per plate, respectively, as compared with 2800 ng per plate produced by the control. Exposure of mycelial discs to a temperature of 40°C for 15 and 30 min prior to treatment with 200 krad resulted in complete inhibition in mycelial growth. No growth inhibition or notable change in ochratoxin production was recorded when the mycelial discs were exposed to 25, 50 or 100 krad after the heat treatments. Pure ochratoxin was found to be stable even at 7.5 mrad, and no reduction in its fluorescence intensity under u. v. light was recorded following that dose.