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The sodium, potassium and chloride contents of some feedingstuffs used in British poultry diets
Author(s) -
Bain Henry,
Mitchell George G.,
Dewar William A.
Publication year - 1983
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740340403
Subject(s) - potassium , sodium , food science , chemistry , composition (language) , organic chemistry , philosophy , linguistics
The sodium, potassium and chloride contents of feedingstuffs used in practical and purified diets are reported. The sodium contents of some cereals and cereal by products are considerably lower than those in the literature.