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A comparison of seed phosphatides and synthetic compounds as antioxidants for cow and buffalo ghee (butter fat)
Author(s) -
Kaur Narinder,
Sukhija Pritam S.,
Bhatia Iqbal S.
Publication year - 1982
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740330613
Subject(s) - chemistry , food science , peroxide , propyl gallate , antioxidant , phosphatidyl choline , ethanolamine , peroxide value , tocopherol , biochemistry , organic chemistry , vitamin e , phospholipid , membrane
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