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Evaluation of stabilised diazonium salts for the detection of phenolic constituents of plant cell walls
Author(s) -
Harris Philip J.,
Hartley Roy D.,
Barton G. Edgar
Publication year - 1982
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740330604
Subject(s) - chemistry , lignin , cell wall , phloroglucinol , calcium salts , lolium multiflorum , botany , nuclear chemistry , organic chemistry , calcium , biology , biochemistry
Sections from laminae of perennial ryegrass and internodes of the annual ryegrass, Lolium termulentum , and red clover were treated with 11 stabilised diazonium salts at pH values between 5 and 9. The walls of cell types which fluoresced blue in ultraviolet radiation in the presence of NH 3 , and which gave red colorations with phloroglucinol‐HCl and Cl 2 ‐Na 2 SO 3 suggesting the presence of lignin, also gave colours with the diazonium salts. After treatment with the salts, lignified walls of grasses gave colours that were of longer wavelength than similar walls of red clover. The most distinct and most intense red colorations were given by p ‐nitrobenzenediazonium tetrafluoroborate. Lignified walls were either undigested or only partially digested by rumen liquor. In contrast, unlignified walls gave little or no colour with the diazonium salts and were readily digested by the liquor.