Characteristics of kernel oils from  Elaeis oleifera , F 1  hybrids and back‐cross with  Elaeis guineensis | Zendy

Tan Boon K. | Zendy; Berger Kurt G. | Zendy

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Characteristics of kernel oils from Elaeis oleifera , F 1 hybrids and back‐cross with Elaeis guineensis

Author(s) -

Tan Boon K.,

Berger Kurt G.

Publication year - 1982

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740330213

Subject(s) - elaeis guineensis , palm kernel oil , iodine value , oleic acid , hybrid , triglyceride , palm kernel , biology , botany , fatty acid , food science , palm oil , biochemistry , cholesterol

Kernel oils from different palms of Elaeis oleifera , F 1 hybrids and back‐cross with Elaeis guineensis were analysed for iodine value, fatty acid and triglyceride composition. Kernel oils of F 1 hybrids and back‐cross were close in fatty acid and triglyceride composition to that of E. guineensis. Kernel oils of E. oleifera showed a different triglyceride distribution pattern to that of E. guineensis .

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