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Estimation of 2,5‐dimethyl‐4‐hydroxy‐3(2 H )‐furanone (FURANEOLA®) in cultivated and wild strawberries, pineapples and mangoes
Author(s) -
Pickenhagen Wilhelm,
Velluz Alain,
Passerat JeanPierre,
Ohloff Günther
Publication year - 1981
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740321114
Subject(s) - chemistry , extraction (chemistry) , chromatography , food science , ether , gas chromatography , dimethyl ether , organic chemistry , methanol
The amount of FURANEOLA® in strawberries, pineapples, and mangoes has been determined by quantitative gas chromatography after ethyl ether extraction of the fruits.