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The use of a microcomputer in the classification of grape brandies by pattern recognition
Author(s) -
Leegwater Dick C.,
Leegwater Jan Adriaan
Publication year - 1981
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740321111
Subject(s) - benzaldehyde , chemistry , pattern recognition (psychology) , chromatography , mathematics , food science , artificial intelligence , computer science , organic chemistry , catalysis
German and French grape brandies have been differentiated by means of a binary pattern recognition technique, using the concentrations of 2,4,5‐trimethyl‐1,3‐dioxolane, ethyl butanoate, ethyl octanoate, and benzaldehyde as characteristic variables.