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Detection and estimation of collagen
Author(s) -
Etherington David J.,
Sims Trevor J.
Publication year - 1981
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740320603
Subject(s) - estimation , chemistry , type i collagen , computational biology , biology , biochemistry , computer science , endocrinology , engineering , systems engineering
Abstract Collagen exists in at least five genetically distinct forms and the relative abundance of these is determined by the type and age of the tissue. Methods are presented for the detection and estimation of these collagens based on appropriate chemical, physical, histochemical and immunological techniques. The specific difficulties in providing accurate quantitative data for collagen in meat and meat products'are discussed.