Constitution of leguminous seeds. The effect of some physico‐chemical factors on the yield of proteins isolated from  Phaseolus  beans | Zendy

Alli Inteaz | Zendy; Baker Bruce E. | Zendy

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Constitution of leguminous seeds. The effect of some physico‐chemical factors on the yield of proteins isolated from Phaseolus beans

Author(s) -

Alli Inteaz,

Baker Bruce E.

Publication year - 1981

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740320514

Subject(s) - phaseolus , yield (engineering) , extraction (chemistry) , lima beans , chemistry , food science , horticulture , pinto bean , malic acid , cultivar , botany , biology , chromatography , materials science , metallurgy , citric acid

The yields of acid‐soluble proteins isolated from white kidney beans ( Phaseolus vulgaris ), navy beans ( P. vulgaris ) and baby lima beans ( P. lunatus ) were determined under different conditions of extraction. Highest yields of protein material were obtained when malic acid solutions [0.4M (pH 3.5) white kidney bean and navy bean; 0.05M (pH 3.5) baby lima bean] were used and under the following conditions: shaking time 20‐30 min; extraction temperature 40‐45°C; particle size 0.50‐1.00 mm.

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