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Oils and fats group and meat panel symposium animal fats: Their utilisation in meat, food and manufacture
Publication year - 1980
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740310913
Subject(s) - meat packing industry , food group , agriculture , food science , food industry , agricultural science , business , microbiology and biotechnology , agricultural economics , environmental health , biology , medicine , economics , ecology
The following are summaries of papers presented at a joint meeting of the Oils and Fats Group and the Meat Panel of the Food Group of the Society of Chemical Industry, and partly supported by the National Renderers Association Inc (Brussels). It was held on 9–10 October 1980 at the Society of Chemical Industry, 14 Belgrave Square, London SW1X 8PS. The summaries so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture.