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An investigation of lignin extraction from dietary fibre using acetyl bromide
Author(s) -
Robertson James A.,
Eastwood Martin A.,
Yeoman Michael M.
Publication year - 1979
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740301104
Subject(s) - lignin , absorbance , hemicellulose , extraction (chemistry) , chemistry , reagent , bromide , chromatography , organic chemistry
Acetyl bromide is a suitable reagent for the extraction of lignins from woody material and grasses but lignins present in vegetables do not give the expected absorbance spectrum. Treatment of the vegetable fibre with either organic solvents or dilute acid or the removal of protein and hemicellulose does not alter the absorbance spectrum of lignins present in vegetables. All methods used for lignin extraction are quantitatively consistent and show only a trace of lignin to be present in vegetable fibre.