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Fatty acids of meat lipids from young red deer ( Cervus elaphus )
Author(s) -
Manley Timothy R.,
Forss David A.
Publication year - 1979
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740300916
Subject(s) - cervus elaphus , triglyceride , phospholipid , fatty acid , chemistry , biology , food science , biochemistry , cholesterol , ecology , membrane
Fatty acids of the triglyceride and phospholipid fractions of muscle fat from young male red deer ( Cervus elaphus ) from three nutritional environments are reported. In both the triglyceride and phospholipid fractions differences in fatty acid patterns were observed between the three groups of deer which appear to reflect their diet.