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Choline content of fish meals from various origins
Author(s) -
Barlow Stuart M.,
Pike Ian H.,
Nixon Frederick
Publication year - 1979
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740300114
Subject(s) - fish <actinopterygii> , fish meal , choline , food science , meal , biology , chemistry , fishery , biochemistry
The choline content of 45 samples of fish meal from nine different origins has been determined. The overall average was 4396 with a standard error of a single sample of ± 995 mg kg −1 . No significant differences were found between meals of different origins, different species of fish, or different processing conditions.