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Food group symposium advances in the production and application of processed food commodities
Publication year - 1977
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740281015
Subject(s) - food processing , production (economics) , agriculture , editorial board , agricultural economics , agricultural science , microbiology and biotechnology , business , food science , library science , computer science , geography , economics , environmental science , biology , macroeconomics , archaeology
The following are summaries of papers presented at a symposium on “Advances in the production and application of processed food commodities” organised by the Food Group. It was held at 14 Belgrave Square, London on 8 and 9 February 1977. The papers so published are entirely the responsibility of the authors and in no way reflect the views of the Editorial Board of the Journal of the Science of Food and Agriculture .