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A cappelle‐desprez β‐gliadin
Author(s) -
Ewart John A. D.
Publication year - 1977
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740280912
Subject(s) - gliadin , chemistry , food science , carbohydrate , biochemistry , gluten
A β‐gliadin from Cappelle‐Desprez wheat has been purified sufficiently to be analysed. Its amino acid composition is typical of the gliadin class. The molecule appears to be a single polypeptide chain with no carbohydrate or SH groups and a molecular weight of 38 000.
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