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The composition of animal feeds
Author(s) -
Wilson Peter N.
Publication year - 1977
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740280811
Subject(s) - raw material , animal feed , competition (biology) , nutrient , microbiology and biotechnology , business , biology , ecology
Abstract This paper postulates that, as the competition between animal and human feed is now a cause for socio‐political concern, it is likely that there will be a return to the situation in which the animal feed industry utilises raw materials surplus to, or non‐competitive with, human food. A brief discussion on each of the most important nutrients follows, outlining their importance in animal feeds before explaining the role of “fillers” in animal feeds. Least cost formulation is then explained, before an attempt is made at a raw material classification where the point is made that a dietary formulation depends more upon the specification of the required nutrients than it does on identifying individually selected raw materials. However, materials will be accepted or rejected according to their “economic value”.