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Carbohydrates of rapeseed: A review
Author(s) -
Siddiqui Iqbal R.,
Wood Peter J.
Publication year - 1977
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740280610
Subject(s) - rapeseed , boiling , sodium hydroxide , chemistry , ammonium oxalate , ammonium hydroxide , extraction (chemistry) , food science , composition (language) , oxalate , cotyledon , aqueous solution , chromatography , botany , organic chemistry , biology , linguistics , philosophy
Graded extraction of oil‐free, dehulled, rapeseed cotyledon meal with boiling aqueous ethanol, hot water, hot ammonium oxalate and finally sodium hydroxide yielded a series of fractions. The composition, identification and structural evaluation of the various products is presented and the results compared with those obtained from other seeds.