Levels of chromium in wheats and some other animal feedstuff 's in Australia | Zendy

Jones Gordon B. | Zendy; Buckley Reginald A. | Zendy

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Levels of chromium in wheats and some other animal feedstuff 's in Australia

Author(s) -

Jones Gordon B.,

Buckley Reginald A.

Publication year - 1977

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740280308

Subject(s) - chromium , hay , food science , meal , zoology , chemistry , agronomy , biology , organic chemistry

The chromium contents of samples of wheat from the principal wheat‐growing areas of Australia were determined, and the ethanol‐extractable (GTF) chromium was determined in a number of these wheats. A variety of other animal feedstuffs were assayed in the same manner. The range of values for total chromium in the wheats was 4–98 ng/g, while the range of percentages of GTF chromium was 7–55 %. Other animal feedstuffs ranged from 20–1000 ng/g total chromium, and from 1 % (meat meal) to 57 % (wheaten hay) for GTF chromium.

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