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A measure of the effect of drying temperature on the selenium content of herbage
Author(s) -
Collier Raymund E.,
ParkerSutton Jean
Publication year - 1976
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740270807
Subject(s) - selenium , chemistry , measure (data warehouse) , grassland , food science , statistical analysis , zoology , mathematics , agronomy , biology , statistics , organic chemistry , database , computer science
Selenium was determined on samples of grassland herbage, subdivided and dried at different temperatures. Statistical examination of the results showed that the temperature of drying had no significant effect.