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Food group symposium. Roles of water in food
Publication year - 1976
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740270720
Subject(s) - citation , food group , group (periodic table) , library science , food science , computer science , medicine , chemistry , environmental health , organic chemistry