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Triglyceride composition of Papaver somniferum seed oil
Author(s) -
Sengupta A.,
Mazumder U. K.
Publication year - 1976
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740270303
Subject(s) - lipolysis , glyceride , composition (language) , chemistry , food science , papaver , triglyceride , palmitic acid , oleic acid , botany , biochemistry , fatty acid , biology , adipose tissue , cholesterol , linguistics , philosophy
Poppy seed oil ( P. Somniferum ) contains palmitic (12%), stearic (3%), oleic (20%) and linoleic acid (65%). Lipolysis with pancreatic lipase indicates the following glyceride composition: S 3 (tr), S 2 U (5%), SU 2 (34%) and U 3 (61%) or saturated dilinolein (19%), oleo‐dilinolein (25%), and trilinolein (27%).