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Role of ion‐selective electrodes in studies on vegetation, vegetables, fruits, juices and oils
Author(s) -
Moody Gwilym J.,
Thomas John D. R.
Publication year - 1976
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740270108
Subject(s) - chemistry , potassium , sodium , magnesium , ion selective electrode , nitrate , ammonium , fluoride , cyanide , calcium , boron , inorganic chemistry , environmental chemistry , organic chemistry , selectivity , catalysis
Ion‐selective electrodes constitute an important means of determining many of the ions, for example, nitrate, chloride, bromide, cyanide, fluoride, sulphate, ammonium, sodium, potassium, calcium, magnesium and boron, that occur in vegetation, vegetables, fruits, juices and oils. Their scope is outlined together with associated experimental problems and the results compared with those obtained by alternative analytical methods.