Assessment of protein quality by partial carcass analyses. Nitrogen retention in rats in relation to the nitrogen content in hind limbs | Zendy

Eggum BjøRn O. | Zendy; Altekrity Sabah S. A. | Zendy; Srivastava Kailash N. | Zendy

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Assessment of protein quality by partial carcass analyses. Nitrogen retention in rats in relation to the nitrogen content in hind limbs

Author(s) -

Eggum BjøRn O.,

Altekrity Sabah S. A.,

Srivastava Kailash N.

Publication year - 1975

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740261218

Subject(s) - hindlimb , zoology , nitrogen , chemistry , nitrogen balance , positive correlation , composition (language) , food science , biology , anatomy , medicine , organic chemistry , linguistics , philosophy

Dietary protein quality was measured in N balance experiments and compared with partial carcass analyses (hind limbs). The results obtained from 16 experiments with rats show that there is a highly significant positive correlation ( r = 0.97) between N retained in 5 days and the N content in hind limbs.

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