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Food group and microbiology, fermentation and enzyme technology group symposium
Author(s) -
Walker R.,
Macdougall D. B.,
Mottram D. S.,
Rhodes D. N.,
Roberts T. A.,
Swarm P. F.,
Foreman J. K.,
Goodhead K.,
Gilbert J.,
Knowles M. E.,
McWeeny D. J.,
Usher C. D.,
Telling G. M.
Publication year - 1975
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740260320
Subject(s) - christian ministry , library science , research council , agriculture , government (linguistics) , political science , geography , archaeology , law , linguistics , philosophy , computer science