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Food group and microbiology, fermentation and enzyme technology group symposium
Publication year - 1974
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740250822
Subject(s) - citation , group (periodic table) , library science , fermentation , food microbiology , food science , computer science , biology , chemistry , bacteria , genetics , organic chemistry
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