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Amino acid composition of seed meals of yam bean ( Sphenostylis stenocarpa ) and lima bean ( Phaseolus lunatus )
Author(s) -
Evans I. Marta,
Boulter Donald
Publication year - 1974
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740250806
Subject(s) - phaseolus , lima beans , food science , fabaceae , composition (language) , amino acid , biology , botany , chemistry , biochemistry , linguistics , philosophy
The amino acid compositions of the seed meals of four varieties of yam bean and one variety of lima bean have been compared with the F.A.O. 1 standard.
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