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Estimation of protein in yeast
Author(s) -
Ihl Mónica,
Tagle Maria Angélica
Publication year - 1974
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740250503
Subject(s) - biuret test , yeast , chemistry , chromatography , biochemistry , food science , cell wall , urea
A method is described for the quantitative determination of the protein content in dried yeasts. A special pretreatment to break the yeast cell wall is used followed by a biuret determination.
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