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Complex sensory assessment
Author(s) -
Harries John M.
Publication year - 1973
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740241212
Subject(s) - sensory system , context (archaeology) , psychology , simple (philosophy) , data science , cognitive psychology , computer science , cognitive science , epistemology , biology , paleontology , philosophy
Some themes, common to food science, psychology and statistics, are reviewed in the context of practical sensory experimentation with difficult foods, or with simple foods in difficult situations. The recurrence of certain phenomena is noted and some ways are suggested in which a knowledge of statistics and psychometrics can help the food scientist in the future development of sensory methods.