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The triglyceride composition of Corchorus olitorius seed oil
Author(s) -
Sengupta A.,
Mazumder U. K.
Publication year - 1973
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740241110
Subject(s) - glyceride , chemistry , hydrolysis , triglyceride , composition (language) , food science , chromatography , interesterified fat , thin layer chromatography , colorimetry , fatty acid , biochemistry , enzyme , cholesterol , linguistics , philosophy , lipase
Corchorus olitorius seed oil and its randomised product have been subjected to pancreatic hydrolysis. Glyceride compositions have been calculated from the original fatty acid composition and those of the monoglycerides produced by hydrolysis. The percent GS 3 content of the seed oil and of its interesterified product have also been determined by the combined techniques of thin layer chromatography on silver nitrate impregnated silica gel and colorimetry.