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Erratum and addendum. Contribution of egg yolk lipoproteins to cake structure
Author(s) -
Kamat V. B.,
Lawrence G. A.,
Hart C. J.,
Yoell R.
Publication year - 1973
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740240519
Subject(s) - addendum , citation , library science , yolk , correct name , computer science , chemistry , philosophy , food science , biology , linguistics , botany