Stoichiometric relationship between calcium oxide and sugars in water solution | Zendy

Walter R. H. | Zendy; Sherman R. M. | Zendy

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Stoichiometric relationship between calcium oxide and sugars in water solution

Author(s) -

Walter R. H.,

Sherman R. M.

Publication year - 1973

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740240105

Subject(s) - stoichiometry , chemistry , alkali metal , calcium , inorganic chemistry , alkaline earth metal , calcium oxide , oxide , absorption (acoustics) , calcium compounds , organic chemistry , materials science , composite material

The interaction between 5 sugars and CaO in water solution has been found to be equimolar. Calcium uptake and ultraviolet absorption patterns between reducing and non‐reducing sugars in basic solution indicate that cation‐ and/or anion‐dependent reactions occur simultaneously and independently. It is suggested that variability of reported stoichiometric ratios between sugars and alkali or alkali‐earth metals may also be a function of the polarisability of sugarderived reacting species, under a given set of experimental conditions.

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