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Soya bean oil quality after herbicide treatment in oil
Author(s) -
Wilkinson R. E.,
Hardcastle W. S.
Publication year - 1972
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740231106
Subject(s) - soya bean , glycine , chemistry , composition (language) , gas chromatography , food science , fatty acid , chromatography , agronomy , organic chemistry , biology , biochemistry , amino acid , linguistics , philosophy
Fatty acid composition of soya bean ( Glycine max Merr.) seed oil from crops treated post‐emergent with 3‐[ p ‐ p ′‐chlorophenoxyphenyl]‐1, 1‐dimethylurea (chloroxuron) or 3‐(3,4‐dichlorophenyl)‐1‐methoxy‐1‐methylurea (linuron) in phytobland oil was measured by gas‐liquid chromatography. Variations in fatty acid compositions were found to be random and not the result of herbicide treatment.