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Ascorbimetry: Determination of peroxides in certain edible oils
Author(s) -
Barakat M. Z.,
Bassioni M.,
ElWakil M.
Publication year - 1972
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740230915
Subject(s) - ascorbic acid , chemistry , iodometry , sodium , food science , chromatography , organic chemistry
The iodometric determination of peroxides in certain edible oils by the use of standard L‐ascorbic acid solution is reported. Calculation of Lea number by the proposed method and the previously recognised sodium thiosulphate method is also given.