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Immunochemical behaviour of the proteins of the orange
Author(s) -
Cantagalli P.,
Forconi V.,
Gagi G.,
Pieri J.
Publication year - 1972
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740230711
Subject(s) - orange (colour) , size exclusion chromatography , orange juice , chemistry , food science , chromatography , biochemistry , enzyme
Abstract Gel filtration of the proteins isolated from orange juice showed three fractions. The two with higher molecular weight were used to prepare rabbit immunosera. By testing the immunosera with concentrated orange and lemon juice substantial differences between the proteins of these two citrus fruits were demonstrated. Our research has also shown that these sera can be used for analysis of commercial products.