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Enumeration of certain lactic acid bacteria from wiltshire bacon‐curing brines
Author(s) -
Varnam A. H.,
Grainger J. M.
Publication year - 1972
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740230422
Subject(s) - enumeration , citation , library science , reading (process) , computer science , mathematics , philosophy , combinatorics , linguistics