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New Tropical Seed Oils. IV —Component acids of leguminous and other seed oils including useful sources of crepenynic and dehydrocrepenynic acid
Author(s) -
Gunstone F. D.,
Steward S. R.,
Cornelius J. A.,
Hammonds T. W.
Publication year - 1972
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740230108
Subject(s) - botany , biology , chemistry
The component acids of seed oils from 40 legumes and from 43 other species are reported. Attention is drawn to a series of Afzelia oils which provide a useful source of crepenynic acid and dehydrocrepenynic acid and to several Khaya and other oils of potential commercial value.