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A limonin‐degrading enzyme in citrus albedo
Author(s) -
Chandler B. V.
Publication year - 1971
Publication title -
journal of the science of food and agriculture
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.782
H-Index - 142
eISSN - 1097-0010
pISSN - 0022-5142
DOI - 10.1002/jsfa.2740221208
Subject(s) - limonin , chemistry , orange (colour) , navel orange , chromatography , botany , food science , horticulture , biology
Experiments are described which demonstrate the presence in the albedo of Navel and Valencia oranges of a system with the properties of an enzyme capable of degrading limonin, the bitter principle of orange juice.