Chemical composition of the Egyptian dry dates | Zendy

Salem S. A. | Zendy; Hegazi S. M. | Zendy

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Chemical composition of the Egyptian dry dates

Author(s) -

Salem S. A.,

Hegazi S. M.

Publication year - 1971

Publication title -

journal of the science of food and agriculture

Language(s) - English

Resource type - Journals

SCImago Journal Rank - 0.782

H-Index - 142

eISSN - 1097-0010

pISSN - 0022-5142

DOI - 10.1002/jsfa.2740221207

Subject(s) - flesh , hydrolysate , xylose , fructose , sucrose , chemistry , arabinose , hydrolysis , sugar , composition (language) , acid hydrolysis , food science , amino acid , galactose , chromatography , biochemistry , fermentation , art , literature

Paper chromatographic analysis is applied to detect the sugars in both the flesh and the seeds of the dry dates (Balady variety). The analysis revealed the presence of fructose, glucose and sucrose. Poly, saccharides in the flesh and seeds were hydrolysed and analysed chromatographically. Xylose, arabinose, glucose and galactose were located and quantitatively determined. Protein hydrolysates showed the presence of 13 amino acid in the flesh and the seeds and the amino acid content of each were determined.

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